Executive Chef Job Description

The executive chef is known to be a very lucrative career option in the cutlery industry. As you serve the position, you command the entire kitchen and are answerable for all its whereabouts. Also referred to as the chef manager, you govern and lead the team of cooks, chefs and kitchen managers working for the restaurant or food outlet. Your immense passion for creative cooking spiced up with the responsibilities of a leadership role comes live as you begin your career as an executive chef.

Job description details

We, at {company_name}, are announcing openings for the position of an executive chef at our venture. We look for a person endowed with excellent cooking skills in addition to displayed organizational and team management. The person-in-charge will be held responsible for maximizing the output of every single member of the team which includes cooks, kitchen staff, culinary assistants, apprentices, junior chefs, and even dishwashers. You will also be held accountable for the preparation of the menu, functioning of waiters and monitoring the entire serving mechanism. We have prepared a list of the key responsibilities and qualifications including the skill-set we are looking for.

Chef Job responsibilities

Planning the perfect menu- You will be required to study the preferences of various customers dining at our place and with vivid research on the new recipes along with your own innovation, prepare a comprehensive menu with mouth savoring dishes on the list.
Updating menu regularly- With the research and creativity, the menu will be regularly checked and updated to maintain the relishes and demand.
Supervising kitchen staff- As the leader of our culinary team, you are the manager-in-charge of the entire team of kitchen workers, right from the junior chefs to dishwashers and cleanliness staff.
Maintenance of quality- You are answerable for the quality and hygiene standards at the food joint. Proper maintenance of these is of primary importance.
Purchase and database- As the executive chef, you are expected to monitor the purchase of utensils and food materials being made on a daily basis and prepare a well-informed database of all the expenses.
Dealing with complaints- Since you function as the head, you are liable for all the complaints registered about every aspect pertaining to the quality and taste of food.
Administer feedbacks- You need to keep a close eye on the feedback provided by customers on a daily basis and make requisite amends based on the analysis.
Recruitment of staff members- As you monitor the demand and availability of team members, you head the team detailing the recruitment details for different positions.
Payroll record- Additionally, you are supposed to maintain very distinctly, the payroll records of all the employees working under you.
Overall management- The overall organizational management of the entire team of staff members working for the kitchen is redeemed to be your responsibility.

Job requirements for an executive chef

Minimum 5 years of work experience as a head chef or chef manager at a reputed firm.
Degree or relevant certification in the arena of culinary management and cooking.
Professionalism in behavioral and managerial activities while monitoring the entire team.
Efficient communication and team leadership skills to perform better.
Delivering best efforts in cooking and presentation with a touch of creativity.
Proficient with the use of software pertaining to database management.
Displayed efficiency in kitchen management and multitasking.
An attitude of problem-solving and critical thinking to solve problems on the spot.

If you could check in all the boxes of requirements mentioned above, we are waiting for you to join our team.